Vizsladogs, Ltd.

Dog Treats

Reindeer Poop

1-1/2 c. smooth peanut butter, 1/3 c. dark molasses, 4 eggs, 1/2 c. water, 2-3 c. flour, (you can substitute potato or rice flour for dogs with gluten allergies)

Preheat oven to 325F degrees. Blend eggs, water & molasses. Stir in peanut butter. Add flour, 1 c. at a time. Blend well and knead in the bowl. Dough should be stiff and smooth, the consistency of Play-Doh. Take a small amount and squeeze it into a ball...about the size of a grape. The dough tends to crumble and doesn't roll well, but when you squeeze it in your hands, it gets firm and shiny, and your hands will get very oily from the peanut butter. Adjust the size of the treats to suit your pal...from rabbit poop to moose poop size! Place 1" apart on cookie sheets. Bake for 20-25 minutes. Remove from oven, and turn each one over. Allow them to cool a minute
or two on the cookie sheet, until they quit sizzling, then finish cooling on the counter or a plate. Store in an airtight container. Recipe make 5-6 dozen yummy, crunchy treats, depending on size.(From Deb Wall)

Tuna Brownies

Tuna Brownies: Preheat oven to 250 degrees F. Drain 2 regular sized cans of tuna and pour into large mixing bowl.Mix in 2 eggs.Mix in 1 1/2 cups of flour.Add 1 tablespoon of garlic powder (or substitute with crushed garlic)Blend well, into a doughy ball, and spread about 1/4 inch thick in a big,greased cookie sheet.Bake for about 25-30 minutes or until golden. Cut into tiny squares, however small you need them. I also sprinkle extra garlic powder on top before putting it in the oven. I store them in the freezer because I make several batches at a time but they do keep for a good bit in an airtight container. Salmon can also be substituted for tuna.

K-9 Birthday Cake

1/2 lb beef liver or lean ground beef 13oz premium canned dog food 2 egg whites 12 low fat or non-fat soft cream cheese 1 cup flour 1 1/2 tsp baking powder. Preheat oven to 350 deg F. Butter a 9" round cake pan. (I use a small tin shaped like a teddy bear and another in a star shape. Someone else suggested muffin tins) Simmer the liver or ground beef in a little water until cooked. Cool and grind in a blender until a smooth past is formed. Mix with canned dog food. Beat the egg whites to soft peaks and fold into the blender mixture. Beat the egg whites till soft peaks and fold into the blender mixture. Fold in flour and baking powder, don't over mix. (and now my very favourite part of this recipe!!! LOL) Try to retain the lightness of the egg whites. Bake for 34-45 minutes, until an inserted toothpick comes out clean. Cool and frost with the cream cheese. Decorate with small dog biscuits and serve to your eager doggie birthday guests.

Liver Bread Dog treat

from Will Snyder
1 LB. sliced beef liver
Place in blender (raw) High Speed till frothy, pour in bowl -
Add two (2) cups flour and 1/2 teaspoon of garlic powder
Mix (this is the messy part) and place in greased 8 x 8 pan
Bake at 350 for 25 min. Cut while warm.

by Cheri McNealy of Creative Candids
1lb liver
1 packet Lipton's soup - any flavor (THE DRY SOUP MIXES - beefy onion,onion, onion mushroom)
2 eggs
3 cups oatmeal
1 tsp crushed garlic (from a bottle)

Puree liver in blender. BE CAREFUL. It gets wrapped around the blade and can ruin the motor. Add eggs. Add soup and garlic. Blend some more. Dump in bowl. Add oatmeal. Mix thoroughly. Grease big pan. Pour mixture in pan and spread around til it's the thickness of brownies. Bake 1 hour at 250 - 300*. Cut immediately (use a pizza cutter - works great) and freeze in brownie sizes. Experiment with the amount of oatmeal. 3 cups is a starting point. You might want LESS liver and MORE oatmeal.

Liver Bread Variation
Melissa & Bela-Bu from Sacramento

Yields: 2 loaves Baking time: 25-30 min
Ingredients:
2 cups whole wheat flour
1 cup rolled oats (or oat flour)
2 large eggs
2 to 2 1/2cups "chicken liver shake"(**)
1 1/2 teaspoon baking powder
1 teaspoon baking powder
1/2 to 1 cup of chopped parsley leaves
1/2 cup grated cheddar cheese (or crumbled feta)
3/4 cup canola oil
(**)To make the "liver shake" purchase two foster farms small liver
containers and put them in the blender until smooth. I use my old blender to
do this.

Directions: combine all the ingredients in a large bowl and spoon into baking
pans (I use aluminum disposable pans). If using regular pans do not forget to
grease them. Bake for 25-30 minutes or until inserted toothpick comes out
clean. Your house now will have the wonderful smell of "liver bread"...
At this point your dogs will be going nuts and making all kind of interesting
noises---Poor babies! The bread freezes well and is great for gift giving during the
holidays---just get the mini-loaf aluminum baking pans at the supermarket.
Enjoy!

Homemade Frosty Paws

32 oz vanilla yogurt
1 mashed banana or 1 large jar of baby fruit
2 Tablespoons peanut butter
2 Tablespoons honey

Blend together and freeze in 3 oz paper cups or ice cube trays.
Microwave a few seconds to thaw slightly before serving.

MAGIC MEATBALLS

10 lb ground beef (you want the cheap fatty kind)
20 envelopes unflavored gelatin
20 egg yolks
2 jars wheat germ (total of 24 oz)
2 boxes Total cereal (total of 16 oz)
2 cups molasses
2 cups corn oil
1/4 cup salt

Mix thoroughly. Form into balls, drop in individual plastic bags and freeze. Thaw as needed. Feed one 1-cup size ball per day per 40 lb.

Jane's Peanut Butter Dog Biscuits

1 1/4 c. water
1/4 c. oil
2 eggs
3 Tbsp chunky peanut butter
2 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. flour
1/2 c. cornmeal
1/2 c. oatmeal

Mix all ingredients together and let stand for 30 min. Roll and cut on a floured surface. Cut biscuits about 1/2 in. thick. Bake on an ungreased cookie sheet at 400 degrees for 20 min, then shut off oven, leaving biscuits in oven until cool.

Rowdy's Dog Cookie-Bar Treats

1/4 wheat germ
2 1/2 cups whole wheat flour
1/2 cup powdered dry milk - nonfat - Carnation
1/2 tsp. garlic salt
2 eggs
1/4 cup honey (honey was researched by Colorado State Vet School and no viruses or bacteria grow in it)
1/2 to 1 lb calves liver - chopped in food processor or blender
1/4 cup corn oil or 4 tbsp. light butter (cut-up)
1/2 cup cold water

Combine the flour with the other dry ingredients in a large mixing bowl. Mix in oil and liver. Add eggs, water, honey and stir -- form into a ball, if sticky add some flour around the ball. Spread dough into a non-stick cookie sheet, or roll out on a floured surgace and use a cookie cutter. Bake 20 minutes at 300, remove cut into bars or pieces, bake another 20 minutes in low oven. Store in refridgerator or freeze. (Thanks to Lynn Fass for this treat, she tells us that it makes great bait for the show ring.)